Our Team
Bill Norton Jr
25 years of Food Service Sales/Marketing Experience
Multi Unit Restaurant Owner/Operator
Distributor Program Sales – Reinhart Foods TWC
Region Sales Mgr. Joseph’s Pasta
Region Sales Mgr. Smithfield Foods
Ben Norton
15 years foodservice sales experienceBusiness Development Manager
at Roisume Elite/Key ImpactMajor responsibilities include key distributor managementAccount executive for primary manufacturers
Bill Norton Sr
President/Founder of FOODMARK, new product consulting and research.
President/CEO of Mrs. Clark’s Foods
EVP/COO Source Food Technology
VP Sales/Marketing Compart Family Farms (Responsible to launching the only Dry Aged Pork on the market)
General Mills –New Products Manager, Betty Crocker Division
Rob Christensen
5 Years with SVFoods
Operator Specialist; primary responsibilities for select key product lines
End-user and food show specialist
Ron Urlaub
Kraft American Foodservice – Sales Consultant
Harker’s – Area Sales Manager, Metro Route Developer, Route Sales
Reinhart Foodservice – District Sales Manager, Sales Consultant
Swanson Meats – Territory Sales Manager / Center of the Plate Specialist
Laura Norton
Office Manager
Dean Hiracheta
Food & Beverage Director
3 years Crown Plaza Hotel- Stamford Connecticut
5 years Crown Plaza Hotel- Bloomington, MN
16 years Account/Menu Specialist Upper Lakes Foods
8 years Manufacturer J & B Group